Lemon Icebox Pie

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) carton Cool Whip
  • 1 small can frozen lemonade mix
  • 1 can Eagle Brand milk
  • 2 graham cracker crumb pie crusts

Directions

  1. 1
    Stir lemonade mix and milk together.
  2. 2
    Add Cool Whip and stir until smooth.
  3. 3
    Pour into graham cracker crusts and refrigerate for at least one hour.

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