Cheddar Shortbread Hearts
4 ingredients
8 steps
Ingredients
- 4 cups grated sharp cheddar cheese
- 12 cup unsalted butter, cut into small cubes
- 1 12 tablespoons Old Bay Seasoning
- 2 cups unbleached white flour
Directions
-
1Preheat oven to 400 degrees F.
-
2In a food processor or standing mixer, blend together the cheese, butter, and Old Bay Seasoning until smooth.
-
3Gradually add the flour and mix thoroughly to form a dough.
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4Shape the dough into a ball; if it's crumbly, you may need to squeeze it together with your hands.
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5On a lightly floured surface, flatten the ball and use a rolling pin to roll the dough into a 1/4-inch thickness.
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6Cut out shapes with the cookie cutter of your choice and place on an unoiled baking sheet about an inch apart.
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7Bake for 10 minutes, or until lightly browned on the edges and bottom.
-
8Remove from the oven and let cool on a wire rack.
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