Cheddar Shortbread Hearts

4 ingredients
8 steps

Ingredients

  • 4 cups grated sharp cheddar cheese
  • 12 cup unsalted butter, cut into small cubes
  • 1 12 tablespoons Old Bay Seasoning
  • 2 cups unbleached white flour

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    In a food processor or standing mixer, blend together the cheese, butter, and Old Bay Seasoning until smooth.
  3. 3
    Gradually add the flour and mix thoroughly to form a dough.
  4. 4
    Shape the dough into a ball; if it's crumbly, you may need to squeeze it together with your hands.
  5. 5
    On a lightly floured surface, flatten the ball and use a rolling pin to roll the dough into a 1/4-inch thickness.
  6. 6
    Cut out shapes with the cookie cutter of your choice and place on an unoiled baking sheet about an inch apart.
  7. 7
    Bake for 10 minutes, or until lightly browned on the edges and bottom.
  8. 8
    Remove from the oven and let cool on a wire rack.

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