Cheese and Egg Soup

3 ingredients
4 steps

Ingredients

  • 3 eggs
  • 3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded)
  • 6 cups chicken stock

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Stir in cheese.
  3. 3
    Bring broth to a boil and remove from heat.
  4. 4
    Pour in egg mixture, stir gently until eggs set.

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