Cheese And Rotel Dip

3 ingredients
4 steps

Ingredients

  • 1 (10 ounce) can diced rotel (tomatoes and green chilies)
  • 2 lbs Velveeta cheese, cubed
  • tortilla chips

Directions

  1. 1
    Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. 2
    Cover and cook on low for about 2 hours.
  3. 3
    Stirring occasionally.
  4. 4
    Serve with the Tortilla chips.

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