Loaf Bread

Directions

1. 1
   Add butter, salt and sugar to milk.
2. 2
   Add eggs and yeast dissolved in warm water.
3. 3
   Add flour to this mixture.
4. 4
   Turn out and knead while adding more flour.
5. 5
   Let rise until double in size. Punch down and knead to remove air bubbles.
6. 6
   Divide into 3 loaves. Put in well-greased loaf pans.
7. 7
   Let rise again until double in size.
8. 8
   Bake at 350° until brown, 35 to 40 minutes.