Cheese Ball

6 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. Blue cheese, crumbled
  • 1 c. shredded Cheddar cheese
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire
  • parsley

Directions

  1. 1
    Place all cheeses into small bowl until soft.
  2. 2
    Add onion and Worcestershire sauce and blend on low speed.
  3. 3
    Beat on medium speed until fluffy.
  4. 4
    Cover; chill at least 8 hours.
  5. 5
    Shape into 1 ball and roll in parsley.
  6. 6
    Place on plate.
  7. 7
    Cover and chill another 2 hours.
  8. 8
    Makes 12 servings.

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