Slim-Trim Dressing

11 ingredients
6 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 tsp. dry mustard
  • 1 c. cold water
  • 1/4 c. vinegar
  • 1/2 tsp. paprika
  • 1/2 tsp. Worcestershire sauce
  • 1/4 c. catsup
  • 1/2 tsp. prepared horseradish
  • dash of non-caloric liquid sweetener
  • dash of salt
  • 1 clove garlic, halved

Directions

  1. 1
    Combine cornstarch and mustard in a small saucepan; gradually stir in water.
  2. 2
    Cook over medium heat, stirring constantly until mix thickens.
  3. 3
    Cool.
  4. 4
    Add remaining ingredients.
  5. 5
    Keep in refrigerator.
  6. 6
    Shake well before use.

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