Cheese Ball

6 ingredients
3 steps

Ingredients

  • 8 oz. shredded Cheddar cheese
  • 1 clove garlic
  • 8 oz. cream cheese
  • 4 oz. Blue cheese
  • 1/4 c. butter
  • 3/4 c. chopped walnuts or pecans

Directions

  1. 1
    In food processor, using the metal blade, chop the garlic. Add chunks of Blue cheese, cream cheese and butter and process. Add the shredded Cheddar cheese and process.
  2. 2
    Form into two balls. Coat with the chopped nuts.
  3. 3
    Refrigerate 2 to 3 hours.

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