Cheese Ball

9 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese
  • 1 roll garlic cheese
  • small jar pimientos, drained
  • 1/4 c. chopped bell pepper, green or red
  • 1/4 c. chopped green onion
  • 1/8 tsp. salt
  • 1/8 tsp. cracked pepper
  • pinch of crushed red pepper
  • 2 c. crushed pecans

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add garlic cheese and blend well.
  3. 3
    Fold in remaining ingredients, expect the pecans.
  4. 4
    Shape into two even balls.
  5. 5
    Roll each ball in the crushed pecans.
  6. 6
    Serve with vegetable crackers.

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