Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 3/4 c. brown sugar, firmly packed
  • 3 eggs
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 1 c. broken pecans
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter and brown sugar.
  2. 2
    Beat in eggs, one at a time. Stir in remaining ingredients.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 375° for 30 minutes.

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