Cheese Ball

Directions

1. 1
   Soften cream cheese; add garlic, then Heinz 57.
2. 2
   Add a little over half the pecans; mix until well blended.
3. 3
   Shape into ball. Roll ball in remaining pecans until all pieces are used and ball is covered well.
4. 4
   Make a day before planning to serve it.
5. 5
   Put in small bowl to keep its shape in refrigerator.
6. 6
   Serve with thin crackers.