Raised Donuts(Part I)

Directions

1. 1
   First dissolve yeast cake in warm water; set aside.
2. 2
   Beat eggs, then add cooled melted lard; mix.
3. 3
   Add sugar; mix.
4. 4
   Add yeast and warm milk.
5. 5
   Beat with heavy spoon.
6. 6
   Next add half the flour; beat.
7. 7
   Remainder of flour; beat.
8. 8
   Set to raise overnight. When done raising, flour a little.
9. 9
   Roll and shape in doughnuts, then rise again and fry them in fat.