Fruit Cake

Name: Fruit Cake
Ingredients: 1 lb. candied pineapple; 1 lb. dates; 1 lb. walnuts; 1/2 tsp. baking powder; pinch of salt; 1 lb. candied cherries; 1 lb. pecans; 1 1/2 c. flour; 1 1/2 c. sugar; 4 eggs

10 ingredients

5 steps

Ingredients

1 lb. candied pineapple
1 lb. dates
1 lb. walnuts
1/2 tsp. baking powder
pinch of salt
1 lb. candied cherries
1 lb. pecans
1 1/2 c. flour
1 1/2 c. sugar
4 eggs

Directions

1

Mix baking powder and pinch of salt with flour.
2

Place fruits and nuts in large bowl, sprinkle flour and sugar over fruits and coat each piece well.
3

Beat eggs and pour over mixture.
4

Mix well and pour in greased and lined tube pan.
5

Bake 2 1/2 hours at 275°.