Cheese Ball

Directions

1. 1
   Leave cheese out to soften.
2. 2
   Dice chipped beef and mix with parsley flakes, then divide in half.
3. 3
   Add rest of ingredients to 1/2 of the beef mixture.
4. 4
   Mix well and form into a ball. Refrigerate to make manageable.
5. 5
   Then roll ball into other half of beef mixture.
6. 6
   Refrigerate.
7. 7
   If you want to make a spread, just add all ingredients together.