Chicken Piccata

Directions

1. 1
   Dust chicken with flour.
2. 2
   Whisk eggs and parmesan to form a batter.
3. 3
   Put chicken in batter.
4. 4
   Heat oil in non-stick pan until almost at smoking point.
5. 5
   Place chicken in oil until brown and then repeat on other side.
6. 6
   Finish in oven for 5 minutes.
7. 7
   Serve with fresh vegetables and semi-dried tomato pesto.