Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1/4 c. finely chopped bell pepper
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. seasoning salt
  • 2 c. chopped pecans

Directions

  1. 1
    Whip softened cream cheese with fork until creamy.
  2. 2
    Add pineapple, onion, pepper, salt and 1 cup pecans.
  3. 3
    Mix well and form into a ball.
  4. 4
    Roll in remaining pecans.
  5. 5
    Wrap in foil and put in refrigerator overnight.

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