Cheese Ball
8 ingredients
3 steps
Ingredients
- 1 lb. Roka cheese (3 small jars)
- 2 (5 oz.) jars Old English cheese
- 5 (8 oz.) pkg. cream cheese
- 1 c. finely chopped parsley (fresh)
- 1 c. finely chopped pecans
- 2 tsp. Worcestershire sauce
- 1 small onion, grated
- salt to taste
Directions
-
1Mix all ingredients, with the exception of 1/2 cup parsley and 1/2 cup pecans.
-
2Form into balls and roll in remaining pecans and parsley.
-
3Refrigerate overnight.
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