Cheese Ball

7 ingredients
4 steps

Ingredients

  • 1 lb. New York sharp cheese, shredded
  • 1 lb. Colby cheese, shredded
  • 8 oz. cream cheese (room temperature)
  • 1 Tbsp. bell pepper, cut paper thin
  • 1/2 to 1/4 tsp. garlic powder
  • 1/2 tsp. Worcestershire or soy sauce
  • pecans, cut up

Directions

  1. 1
    Mix all ingredients except pecans in bowl with hands.
  2. 2
    Form a ball.
  3. 3
    Roll in pecans.
  4. 4
    Refrigerate at least 2 hours.

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