Cheese Ball

4 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 6 oz. jar Kraft Old English Cheddar cheese spread
  • 6 oz. jar Kraft Roka spread (may substitute another flavor if this one not available)
  • 1 Tbsp. minced onion, fresh or dried

Directions

  1. 1
    Have cheeses at room temperature.
  2. 2
    Mix all ingredients until smoothly blended.
  3. 3
    If too soft, refrigerate until semi-firm.
  4. 4
    Form a ball on cheese plate or tray, using spoon and/or knife to create symmetrical shape.
  5. 5
    You may decorate with parsley flakes or chopped pecans.

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