Cheese Ball

5 ingredients
5 steps

Ingredients

  • 16 oz. cream cheese
  • 1/4 c. chopped bell pepper
  • 1 Tbsp. seasoned salt
  • 8 1/2 oz. crushed pineapple, drained
  • 2 Tbsp. chopped onion

Directions

  1. 1
    In medium bowl, cream the cheese until smooth.
  2. 2
    Gradually stir in crushed pineapple, green pepper, onion and salt.
  3. 3
    Shape into ball and wrap in plastic wrap.
  4. 4
    Refrigerate overnight.
  5. 5
    To serve, place cheese ball on board and serve with assorted crackers.

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