Pickled Okra

7 ingredients
6 steps

Ingredients

  • 8 c. vinegar
  • 8 c. water
  • 1 c. water
  • 1 tsp. dill seed, per jar
  • 2 cloves garlic, per jar
  • 2 small hot peppers, per jar
  • fresh okra, washed

Directions

  1. 1
    Boil vinegar, water and salt for 10 minutes.
  2. 2
    Pack okra in jars.
  3. 3
    Place dill seed, garlic and peppers in each jar.
  4. 4
    Pour hot vinegar mixture over okra.
  5. 5
    Seal.
  6. 6
    Allow to pickle for about two weeks.

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