Best Bread Pudding

10 ingredients
4 steps

Ingredients

  • 4 slices bread
  • 1/3 c. raisins
  • 2 eggs, slightly beaten
  • 1/4 c. sugar
  • 1/2 tsp. salt (optional)
  • 1 c. boiling water
  • 1 c. evaporated milk
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 4 tsp. sugar

Directions

  1. 1
    Grease 1 1/2-quart loaf pan or baking dish.
  2. 2
    Butter and toast the bread slices.
  3. 3
    Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
  4. 4
    Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350° oven for 30 minutes.

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