Cheese Ball

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 Tbsp. steak sauce
  • 2 to 3 drops hot sauce
  • sprinkle of garlic
  • 1 pkg. chopped pecans

Directions

  1. 1
    Mix all together and form into a ball, then roll in parsley flakes.
  2. 2
    Should be kept in refrigerator at least overnight before using.

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