Cheese Ball Ii

10 ingredients
8 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 6 oz. Longhorn cheese
  • 8 oz. cream cheese
  • 7 oz. sharp Cheddar cheese
  • 2/3 c. mayonnaise
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. onion salt
  • 1/2 tsp. salt
  • finely chopped nuts

Directions

  1. 1
    Soften cheeses
  2. 2
    for
  3. 3
    several
  4. 4
    hours.
  5. 5
    Mix at low speed on mixer. Add mayonnaise and
  6. 6
    the rest of the ingredients.
  7. 7
    This makes 2 large or 3 medium-sized balls.
  8. 8
    Roll in nuts and refrigerate.

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