Cheese Balls

7 ingredients
4 steps

Ingredients

  • 12 oz. cream cheese
  • 6 oz. grated sharp cheese
  • 1/4 pkg. Blue cheese
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1 c. chopped nuts
  • 1 c. parsley

Directions

  1. 1
    Leave cheeses at room temperature for about 2 hours.
  2. 2
    Cream all cheeses together with garlic salt, red pepper and Worcestershire sauce.
  3. 3
    Add 1/2 cup of nuts and 1/2 cup parsley. Shape into ball or log.
  4. 4
    Roll into 1/2 cup of nuts and 1/2 cup parsley.

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