Hardee'S Biscuits

7 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco oil
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 c. buttermilk
  • 1 tsp. baking soda
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix all dry ingredients well. Add oil and buttermilk.
  3. 3
    Add yeast to mixture.
  4. 4
    Mix well.
  5. 5
    Bake as many as needed at 425°.
  6. 6
    Keep excess dough in refrigerator, well covered.
  7. 7
    Will keep for 2 weeks.

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