Cheese Biscuits

4 ingredients
5 steps

Ingredients

  • 1/2 lb. sharp cheese, grated
  • 1/2 lb. butter or margarine
  • 2 c. flour
  • 1 egg

Directions

  1. 1
    Cream butter, cheese and flour.
  2. 2
    Roll and cut in small biscuits.
  3. 3
    Dip one side of biscuit in beaten egg (or brush with a pastry brush).
  4. 4
    Place 1/2 pecan on top.
  5. 5
    Bake at 350° for 20 minutes.

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