Cheese Biscuits

4 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 lb. hamburger
  • 1 lb. Velveeta (cubed)
  • 2 trays of 12 biscuits each

Directions

  1. 1
    Brown sausage and hamburger meat.
  2. 2
    Drain grease and add Velveeta cubes to the meat.
  3. 3
    Stir until all cheese is melted and mixed well with meat.
  4. 4
    Slice biscuits in half, entire tray, not just the individual biscuits.
  5. 5
    Spread the meat and cheese mixture on the bottom half of tray of biscuits.

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