Cheese Biscuits
7 ingredients
9 steps
Ingredients
- 1 c. milk
- 1/3 c. mayonnaise
- 2 tsp. sugar or 1 packet Equal
- 2 c. self-rising flour
- Pam nonstick cooking spray
- 1 1/2 c. shredded or diced Cheddar cheese
- garlic salt (for dusting)
Directions
-
1Heat oven to 350°.
-
2Spray 10 wells in a muffin pan with nonstick cooking spray.
-
3With a mixer at medium speed, beat milk, mayonnaise, sugar and flour until smooth.
-
4Divide batter evenly in 10 prepared wells.
-
5Into each mound of dough, bury 1 to 2 tablespoons of cheese.
-
6Spray tops of dough mounds with Pam.
-
7Bake for 25 to 30 minutes or until golden brown.
-
8Remove from oven and immediately spray tops with Pam again and dust biscuits with a little garlic salt.
-
9Makes 10 biscuits.
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