Cheese Biscuits

7 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 1/3 c. mayonnaise
  • 2 tsp. sugar or 1 packet Equal
  • 2 c. self-rising flour
  • Pam nonstick cooking spray
  • 1 1/2 c. shredded or diced Cheddar cheese
  • garlic salt (for dusting)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray 10 wells in a muffin pan with nonstick cooking spray.
  3. 3
    With a mixer at medium speed, beat milk, mayonnaise, sugar and flour until smooth.
  4. 4
    Divide batter evenly in 10 prepared wells.
  5. 5
    Into each mound of dough, bury 1 to 2 tablespoons of cheese.
  6. 6
    Spray tops of dough mounds with Pam.
  7. 7
    Bake for 25 to 30 minutes or until golden brown.
  8. 8
    Remove from oven and immediately spray tops with Pam again and dust biscuits with a little garlic salt.
  9. 9
    Makes 10 biscuits.

Products Matching These Ingredients

More Recipes to Try