Cheese Biscuits (Scones)

Name: Cheese Biscuits (Scones)
Ingredients: 2 cups biscuit baking mix (bisquick); 1/2 cup water cold; 3/4 cup cheddar cheese, very old, sharp grated; 2 tablespoons butter melted with; 1/2 teaspoon garlic powder; 1/2 teaspoon parsley flakes; 1/4 teaspoon italian seasoning

7 ingredients

7 steps

Ingredients

2 cups biscuit baking mix (bisquick)
1/2 cup water cold
3/4 cup cheddar cheese, very old, sharp grated
2 tablespoons butter melted with
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
1/4 teaspoon italian seasoning

Directions

1

Preheat oven to 450 degrees.
2

Mix bisquick, water and cheese.
3

Drop by large spoonfuls onto greased baking sheet.
4

Bake for 8 to 10 minutes.
5

After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning.
6

Serve hot.
7

You may also substitute soda water or ginger ale for the water.