Cheese Bread(2 Loaves)

Directions

1. 1
   Mix 2 1/2 cups flour, sugar, salt and undissolved yeast.
2. 2
   Heat water and milk until very warm (120° to 130°).
3. 3
   Add to dry ingredients and beat 2 minutes at medium speed.
4. 4
   Add cheese and 1/2 cup flour.
5. 5
   Beat at high speed for 2 minutes.
6. 6
   Stir in enough flour to make stiff dough.
7. 7
   Knead 8 to 10 minutes.
8. 8
   Place in a greased bowl and turn to grease top.
9. 9
   Cover and let rise in warm place until doubled, about 1 hour.