Cheese Bread (A B M)
10 ingredients
11 steps
Ingredients
- 23 cup water, at room temperature
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- 1 tablespoon honey
- 1 teaspoon Dijon mustard (I like Grey Poupon)
- 2 cups all-purpose flour
- 2 tablespoons nonfat dry milk powder
- 18 teaspoon cayenne pepper
- 1 teaspoon yeast
- 13 cup extra-sharp cheddar cheese, cut into 1/4 inch cubes
Directions
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1FETA VARIATION: Instead of the cheddar cheese and cayenne, use 1/3 cup cubed feta and 1 tablespoon freshly ground black pepper.
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2Add the dough ingredients to your bread machine in the order suggested by your manufacturer.
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3(Add the cayenne on top of the flour.
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4).
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5Add the cheese to the extras dispenser of your machine.
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6(If your machine doesn't have this feature, you may have to pay attention and add it after the initial rest.
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7).
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8Set the machine for 1 lb/ white/ medium crust/ add extras.
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9I think this would be excellent with other cheese/pepper combinations.
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10These are the only two I've tried.
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11If you find another good varation - please post a review of it!
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