Cheese Bread Braids

Directions

1. 1
   Combine 3 cups flour and yeast.
2. 2
   Heat milk, sugar, butter and salt just until warm (115° to 120°) and butter is almost melted, stirring constantly.
3. 3
   Add to flour mixture.
4. 4
   Add eggs and cheese. Beat with an electric mixer on low speed for 30 seconds, scraping bowl.
5. 5
   Beat for 3 minutes on high speed.
6. 6
   Using a spoon, stir in as much flour as you can.
7. 7
   Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes).
8. 8
   Divide into thirds. Form each portion into a ball.
9. 9
   Wrap in clear plastic wrap; transfer to freezer bags.
10. 10
    Seal, label and freeze.