Cheese-Broccoli Dip

Name: Cheese-Broccoli Dip
Ingredients: 10 3/4 oz. can condensed broccoli soup; 10 oz. pkg. frozen, chopped broccoli, thawed and drained; 1 chopped, medium tomato; 1/2 c. sour cream; 2 tsp. Dijon-style mustard

5 ingredients

4 steps

Ingredients

10 3/4 oz. can condensed broccoli soup
10 oz. pkg. frozen, chopped broccoli, thawed and drained
1 chopped, medium tomato
1/2 c. sour cream
2 tsp. Dijon-style mustard

Directions

1

In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
2

Cover.
3

Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
4

Makes about 3 cups or 12 appetizer servings.