Cheese Bubble Loaf

3 ingredients
3 steps

Ingredients

  • 1 (1 lb.) loaf frozen white bread dough, thawed
  • 4 oz. Cheddar cheese, cut into 32 (1-inch) cubes
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cover dough; let rise in warm, draft free place until doubled. Divide into 32 equal pieces.
  2. 2
    Shape each into a ball around a cube of cheese; pinch to seal.
  3. 3
    Dip balls in melted butter.

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