Squash Casserole
10 ingredients
3 steps
Ingredients
- 2 c. squash
- 1 stick butter
- 2 eggs, beaten
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. pepper
- 1 c. onion, chopped
- 1 c. evaporated milk
- 4 oz. grated Cheddar cheese
- 2 c. Ritz cracker crumbs
Directions
-
1Steam or cook squash in a little water until done; drain and mash.
-
2Add remaining ingredients and mix well.
-
3Pour into greased baking dish and bake at 375° for 40 minutes.
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