Cheese Cake

Directions

1. 1
   Press crescent rolls into 13 x 9-inch pan until bottom and half of sides is covered.
2. 2
   Beat cream cheese and sour cream together; add sugar and vanilla.
3. 3
   Beat eggs in one at a time, beating well after each one.
4. 4
   Pour over crescent rolls in pan. Sprinkle with raisins and cinnamon.
5. 5
   Bake at 350° for 35 to 40 minutes.
6. 6
   Do not grease pan.
7. 7
   After cake is cooled, place in refrigerator.