Cheese Cake

8 ingredients
3 steps

Ingredients

  • 1/4 lb. butter, at room temperature
  • 1 pt. sour cream
  • 2 lb. cream cheese, at room temperature
  • 4 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. cornstarch
  • 1 Tbsp. vanilla

Directions

  1. 1
    Blend cream cheese and butter.
  2. 2
    Add sugar and eggs; mix well. There may be small lumps of cream cheese, that's okay.
  3. 3
    Add remaining ingredients.

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