Cheese Cake

Directions

1. 1
   Dissolve jello in boiling water; add lemon juice.
2. 2
   Cool. Cream together the cream cheese, sugar and vanilla.
3. 3
   Add jello; mix well.
4. 4
   Fold whipped Milnot into gelatin mixture.
5. 5
   Crush graham crackers into fine crumbs; add melted butter.
6. 6
   Firmly pack 2/3 of crumb mixture in bottom and sides of 9 x 13-inch pan.
7. 7
   Add filling; sprinkle with remaining crumbs.
8. 8
   Chill several hours.