Cheese Cake

Directions

1. 1
   Combine cream cheese and sugar.
2. 2
   Cream well.
3. 3
   Add egg yolks and blend thoroughly.
4. 4
   Cream.
5. 5
   Add vanilla and salt.
6. 6
   Beat egg whites in separate bowl.
7. 7
   Whip cream in another bowl.
8. 8
   Fold whipped cream and egg whites into first bowl, one at a time.
9. 9
   Crush 20 graham crackers.
10. 10
    Put half to 3/4 of them on the bottom of an 8 x 8-inch pan.
11. 11
    Put remainder on top.
12. 12
    Freeze.