Cheese Cake

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) prepared graham cracker crust
  • 1 1/2 lb. cream cheese (three 8 oz. bars)
  • 1 c. sugar
  • 3 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. grated lemon rind (optional)
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese and sugar until light and fluffy.
  2. 2
    Add eggs and beat well (add one at a time, beating well after each addition).
  3. 3
    Blend in the lemon juice, rind and vanilla.
  4. 4
    Pour into chilled crust and bake at 350° for 45 minutes.
  5. 5
    Remove from oven and let sit at room temperature for about 30 minutes.

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