Meatballs Cantonese

Name: Meatballs Cantonese
Ingredients: 1 lb. ground beef; 3/4 c. diced celery; 1/4 c. diced almonds; 1 1/2 tsp. seasoned salt; 1/2 c. dry bread crumbs; 3 Tbsp. soy sauce; 2 eggs, slightly beaten; cornstarch; 3 Tbsp. oil; 1 (13 1/4 oz.) pineapple chunks; 1 green pepper, cut into slivers

11 ingredients

8 steps

Ingredients

1 lb. ground beef
3/4 c. diced celery
1/4 c. diced almonds
1 1/2 tsp. seasoned salt
1/2 c. dry bread crumbs
3 Tbsp. soy sauce
2 eggs, slightly beaten
cornstarch
3 Tbsp. oil
1 (13 1/4 oz.) pineapple chunks
1 green pepper, cut into slivers

Directions

1

Combine beef, celery, almonds, seasoned salt, bread crumbs, 1 tablespoon soy sauce and eggs.
2

Shape into 1/2-inch balls.
3

Roll in cornstarch and brown in hot oil.
4

Reduce heat and simmer 15 minutes; turn often.
5

Drain fat.
6

Blend remaining soy sauce, drained pineapple plus water to make 2 cups, and 3 tablespoons cornstarch; pour over meatballs and heat.
7

Add green pepper after meatballs and sauce are heated.
8

Serve over rice, if wished.