Fried Cabbage

3 ingredients
4 steps

Ingredients

  • 1 head cabbage
  • 3 or 4 Tbsp. bacon drippings
  • salt and pepper

Directions

  1. 1
    Wash cabbage and shred.
  2. 2
    Put in heavy skillet in which bacon drippings have been melted and are hot.
  3. 3
    Cover and let fry slowly over a medium heat. Stir occasionally.
  4. 4
    Season with salt and pepper. Serve with buttered cornbread.

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