Texas Chili

8 ingredients
5 steps

Ingredients

  • 1 1/2 c. pinto beans
  • 3 slices bacon
  • 1 1/2 lb. chuck, diced
  • 1 clove garlic, split
  • 1 Tbsp. flour
  • 1 c. tomatoes, sliced
  • 1 1/2 Tbsp. chili powder
  • 1 Tbsp. salt

Directions

  1. 1
    Wash beans, cover with cold water and let stand overnight. Drain beans and place in large saucepan with 2 quarts water.
  2. 2
    Bring to boil, then simmer 1 1/2 hours.
  3. 3
    Drain and reserve 1 cup liquid. Cut up bacon slices.
  4. 4
    Saute in Dutch oven 2 minutes.
  5. 5
    Add meat which has been browned and drained of all fat but 1 tablespoon.

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