Classic Meat Loaf

Name: Classic Meat Loaf
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce, divided; 1 c. soft bread crumbs; 1 egg, slightly beaten; 1 small onion, finely chopped; 2 tsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 Tbsp. brown sugar; 1 tsp. dry mustard

10 ingredients

7 steps

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce, divided
1 c. soft bread crumbs
1 egg, slightly beaten
1 small onion, finely chopped
2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. brown sugar
1 tsp. dry mustard

Directions

1

Reserve 1/4 cup tomato sauce.
2

Combine ground beef, remaining tomato sauce, bread crumbs, egg, onion, Worcestershire sauce, garlic, salt and pepper, mixing thoroughly.
3

Shape beef mixture into an 8 x 4 1/2-inch loaf pan.
4

Place on rack in an open roasting pan. Combine brown sugar and mustard and blend with reserved tomato sauce.
5

Spread over top of loaf.
6

Bake at 350° for 1 hour.
7

Yields 6 servings.