Cheese Cake

Directions

1. 1
   Mix zwieback, 1/2 cup sugar and butter.
2. 2
   Put all but approximately 1/4 cup on sides and bottom of spring-form pan. Beat cream cheese until fluffy.
3. 3
   Add sugar and eggs (one at a time).
4. 4
   Beat well.
5. 5
   Add vanilla.
6. 6
   Fold in sour cream.
7. 7
   Pour into zwieback-lined pan.
8. 8
   Sprinkle mixture over top of cake.
9. 9
   Bake at 375° for 30 minutes.
10. 10
    Turn off oven.
11. 11
    Allow cake to remain one hour more.
12. 12
    Cool and serve.
13. 13
    Refrigerate.