Cheese Cake

7 ingredients
4 steps

Ingredients

  • 3 (8 oz.) Philadelphia cream cheese
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 3 eggs, separated
  • 1/2 tsp. vanilla flavor
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine cream cheese, sugar, lemon juice and rind and vanilla. Mix at medium speed on electric mixer until well blended and add one yolk at a time until finished with egg yolks.
  2. 2
    Fold in stiffly beaten egg whites by hand.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 300° for 45 minutes.

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