Clam Chowder

8 ingredients
9 steps

Ingredients

  • 2 (6 1/2 oz.) cans minced clams
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1 (16 oz.) can tomatoes, cut up
  • 2 medium potatoes, peeled and diced
  • 1/2 c. chopped carrots
  • 1/4 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Drain clams.
  2. 2
    Reserve liquid.
  3. 3
    Add enough water to liquid to measure 3 cups.
  4. 4
    In large pot, add all ingredients to liquid, except clams.
  5. 5
    Bring to boil and reduce heat.
  6. 6
    Cover and simmer 30 minutes, or until vegetables are tender.
  7. 7
    Mash lightly to thicken. Add clams.
  8. 8
    Heat through.
  9. 9
    Serves 3.

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