Cheese Chilies Cornbread

11 ingredients
6 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 c. plain yogurt
  • 1/4 c. melted butter, cooled
  • 1 c. corn meal
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. grated Monterey Jack cheese
  • 1 c. canned cream-style corn
  • 1/2 c. minced scallions
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease heavy 10-inch skillet and heat in oven.
  3. 3
    Whisk eggs, yogurt and butter together in medium bowl. Add dry ingredients and mix until just well blended.
  4. 4
    Add remaining ingredients; mix well.
  5. 5
    Pour into heated skillet and bake at 400° for 40 to 45 minutes.
  6. 6
    (Can substitute Cheddar cheese.)

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