Tropical Ginger Rice

5 ingredients
1 steps

Ingredients

  • 2 cups uncooked long grain rice
  • 1 tablespoon minced fresh gingerroot
  • 4 cups chicken broth
  • 2/3 cup dried tropical fruit
  • 2/3 cup chopped pecans, toasted

Directions

  1. 1
    In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.

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